2006 Left Coast Cellars Cali’s Cuveé Pinot Noir
From the Wine Maker – “The biggest, boldest Cali’s to date, this wine offers up a hedonistic nose of cherry, brambly blackberry, pine, orange peel and cinnamon to awake your senses. A truly...
View Article2006 Ancient Peaks Merlot
Youthful and juicy up front, with cherry and licorice notes. This takes on length and density, finishing with red currant, spice and roasted sage tannins. — Wine Spectator From the winemaker – “The...
View Article2006 William Hill Cabernet Sauvignon
Following fermentation, this Cabernet underwent malolactic fermentation and was aged for 21 months in French, American and Hungarian oak barrels. From the winemaker – “Our 2006 Napa Valley Cabernet...
View Article2010 Decoy Merlot, Sonoma County
This vintage is comprised of 80% Merlot, 20% Cabernet Sauvignon grapes and fermented in 100% French Oak Château-Style Barrels (60 Gallons) for 12 months, and 5% in New Oak. From the winemaker – “The...
View Article2006 San Giuseppe Chianti Classico Riserva
Chianti is Italy’s best known wine. Chianti is also Italy’s oldest defined area. The region was created by Medici decree over five centuries ago. That region later became the ”Classico” as the...
View Article2006 DaVinci Chianti
Well balanced and medium weight wine with flavors of ripe plums, cherries and red fruit. Lively with a soft mineral finish and round tannins that linger in a long peppery Finish. Lively, with plum,...
View Article2006 La Cattura Toscana
This Tuscan Cru has received great appreciation for its originality and freshness. It stands out with positive judgement from the wine-tasting commission organized by the Province of Pisa to rate the...
View Article2006 Bodegas Lan Rioja Crianza
100% Tempranillo Brilliant red cherry with violet hues. Elegant ageing aromas with fruity notes. It shows good balance on the palate coming from the sweet and elegant tannins. From the Wine Maker –...
View Article2006 Monsieur Touton Merlot
Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. Its velvety texture makes Merlot instantly appealing and an obvious alternative to similar, more...
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